BOARDING HOUSE MENU – 2019/2020 – TERM 1
| DAYS | BREAKFAST | LUNCH | DINNER |
| MONDAY | MILO AND EGG / SANDWICH | SCHOOL | JOLLOF RICE AND CHICKEN WITH SALAD / DESSERT |
| TUESDAY | CUSTARD AND DOUGHNUT | SCHOOL | FRIES AND CHICKEN / DESSERT |
| WEDNESDAY | ORANGE JUICE AND PIE | SCHOOL | KENKEY AND FISH / DESSERT |
| THURSDAY | YOGHURT AND BUNS | SCHOOL | FRIED RICE AND CHICKEN / DESSERT |
| FRIDAY | OATMEAL AND SAUSAGE | SCHOOL | BANKU AND OKORO STEW / DESSERT |
| SATURDAY | HAUSA KOKO AND KOSE | SCHOOL | FUFU AND GOAT SOUP / DESSERT |
| SUNDAY | CORNFLAKES AND CUPCAKES | SCHOOL | OMOTUO AND PEANUT/ DESSERT |
- Red Red for holiday lunch ( Beans & Fried Plantain)
- Tea bags will be served as substitute for all breakfast
- Rice would be substituted for students who do not eat Fufu, Banku, Kenkey, Omo Tuo etc.
- Sausage would be substituted for students who do not eat eggs