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Boarding House Menu

BOARDING HOUSE MENU – 2019/2020 – TERM 1

DAYSBREAKFASTLUNCHDINNER
MONDAY MILO AND EGG / SANDWICHSCHOOLJOLLOF RICE AND CHICKEN WITH SALAD / DESSERT
TUESDAYCUSTARD AND DOUGHNUT SCHOOLFRIES AND CHICKEN / DESSERT
WEDNESDAYORANGE JUICE AND PIESCHOOLKENKEY AND FISH / DESSERT
THURSDAYYOGHURT AND BUNSSCHOOLFRIED RICE AND CHICKEN / DESSERT
FRIDAY OATMEAL AND SAUSAGE SCHOOLBANKU AND OKORO STEW / DESSERT
SATURDAY HAUSA KOKO AND KOSE SCHOOLFUFU AND GOAT SOUP / DESSERT
SUNDAYCORNFLAKES AND CUPCAKESSCHOOLOMOTUO AND PEANUT/ DESSERT
  • Red Red for holiday lunch ( Beans & Fried Plantain)
  • Tea bags will be served as substitute for all breakfast
  • Rice would be substituted for students who do not eat Fufu, Banku, Kenkey, Omo Tuo etc.
  • Sausage would be substituted for students who do not eat eggs