LUNCH MENU Term 1 2019-20
Week 1 & 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Veggie Rice with Beef Sauce | Saffron rice with Chicken stew | Yam / Rice with kontonmire stew | Fufu with Light soup | Pizza |
| Kenkey and Fish | Banku and Okro | BBQ wings with chips | Aroni Rice with egg stew | Jambalaya |
| Beans and Plantain | Shepherd’s Pie | Kelewele Jollof with chicken | Noodles | Peanut Butter Soup And Rice Balls |
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Jollof Rice & Chicken | Lasagna | Oil Rice with egg and Sausage | Saffron rice with egg corned beef | Fried Rice and Chicken |
| Yam & Plantain with Garden Egg Stew | Chips with Hot Dogs | Banku and Okoro | Kenkey and Fish | Noodles |
| Baked Potatoes with Sausage | Waakye with beef stew | Shawarma | Mac and cheese | Tuo Zaafi |
Dessert
| Days | Dessert |
| Monday | CUT FRUITS |
| Tuesday | BANANA |
| Wednesday | SOBOLO / FRESH JUICE |
| Thursday | CUT FRUITS |
| Friday | ATADWE MILK / ICE CREAM |